Soups

Coarsely cubed tripe, cooked in its own broth drawn from the pot

Finely chopped, served with its own juice taken from the pot

Coarsely chopped from the brown (şırdan) part of the tripe, cooked in its own juice

Coarsely chopped from the tendon part of the tripe, cooked in its own juice

Cleared and coarsely chopped cubed beef trotters

2 bone-in lamb trotters, cooked in their own juice

Cleaned head braised in butter with hot sauce.

From the cheek meat of the lamb's head, cooked in its own juice and served with spicy sauce

Cubed beef tongue, cooked in its own juice

Made from shank, shoulder, and neck meat, spicy and cooked in its own juice

Shredded chicken pieces in chicken broth with barley noodles

Strained and buttered lentil soup

Made with tomatoes, rice, and red lentils

Cubed beef brain, cooked in its own juice

Prepared by mixing various types of offal in the desired manner