Soups

Tuzlama Soup

Coarsely cubed tripe, cooked in its own broth drawn from the pot

Tripe Soup

Finely chopped, served with its own juice taken from the pot

Salted Şırdan

Coarsely chopped from the brown (şırdan) part of the tripe, cooked in its own juice

Salted Tendons

Coarsely chopped from the tendon part of the tripe, cooked in its own juice

Trotters Soup

Cleared and coarsely chopped cubed beef trotters

Lamb Trotters Soup

2 bone-in lamb trotters, cooked in their own juice

Head and Trotter Soup

Cleaned head braised in butter with hot sauce.

Çürük

From the cheek meat of the lamb's head, cooked in its own juice and served with spicy sauce

Tongue Soup

Cubed beef tongue, cooked in its own juice

Beyran Soup

Made from shank, shoulder, and neck meat, spicy and cooked in its own juice

Chicken Broth Soup

Shredded chicken pieces in chicken broth with barley noodles

Lentil Soup

Strained and buttered lentil soup

Ezogelin Soup

Made with tomatoes, rice, and red lentils

Brain Soup

Cubed beef brain, cooked in its own juice

Mixed Soup

Prepared by mixing various types of offal in the desired manner